Instant Pot French Dip Sandwhiches

-2.5-3 lb chuck roast
-1 Tablespoon oil
-2 teaspoons salt
-1 teaspoon garlic powder
-14 oz can beef broth
-1 teaspoon better than bouillon
-6 soft rolls
-12 slices provolone cheese
-1 onion sliced






Labels (6): Thaw a head of time. Turn Instant Pot to Saute and add oil. COver roast with salt. Saute roast on all sides just until browned. Remove from pot. Add 1/2 cup beef broth and then add onions to saute until soft. Replace onions with roast and add onions on top. Add rest of broth and spices. Put Instant pot on meat/stew and cook 100 min. Let natural release 25 min. Serve meat on rolls with cheese and strained broth from pot for dipping.