Crockpot Orange Chicken

Ingredients:

4 or 5 Boneless Skinless Chicken Breasts

1 cup Orange Maralade

1 cup of BBQ Sauce

3 Tablesppons of Soy Sauce

Directions:

Place your chicken in the crock pot.

Mix the marmalade, BBQ sauce, and soy sauce together.

Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

When it is done cooking, shred the chicken.

Serve over cooked rice.

Adapted from Frugal Girls.

Labels 24: Place chicken in crock pot.  Pour sauce over and cook on low 6-8 or high 4-5 hours. Serve over cooked rice. 9-3-15

Slow Cooker Sloppy Joes

Slow Cooker Ground Beef Sloppy Joes
Ingredients:
1 lb ground beef (could also use ground turkey)
1 onion, diced
3 stalks celery, diced
1 green pepper, diced
1 can (10.75 oz) tomato soup
1/2 cup ketchup
2 tablespoons mustard
1 tablespoon brown sugar
salt and pepper to taste

Directions:
In a large skillet, add ground beef, onion, celery, and green pepper until meat is no longer pink. Drain the grease and add to slow cooker sprayed with non-stick cooking spray.
Add tomato soup, ketchup, mustard, and brown sugar to ingredients in slow cooker and stir together.
Cook on low for 4 hours, keep warm until serving. Serve on hamburger buns.
Makes 6-8 servings.

LABEL(12): Slow Cooker Ground Beef Sloppy Joes. Place everything in crockpot, Cook on low for 4 hours, keep warm until serving. Serve on hamburger buns. 

Lemon and Garlic Grilled Chicken

INGREDIENTS

• Juice of 1 lemon, approximately 3 tablespoons
• 3 tablespoons olive oil
• 1 teaspoon minced garlic, about 2 medium cloves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1 pound chicken breasts (I usually cut really thick chicken breasts down to thin them out and make the pieces a little smaller so they absorb the marinade better)

DIRECTIONS

1. Combine all marinade ingredients. Place chicken in a ziploc bag and pour marinade over chicken. Seal bag and place in fridge overnight. Grill (or cook in frying pan). Serve with sides of your choice or cut into bite sized pieces and add to desired recipe Note: If you cut your chicken into smaller, bite-sized pieces and then marinate it, you can get away with only letting it marinate for 5 or 6 hours instead of overnight.

Labels (24): Add 1 Pound chicken to marinade and set in fridge overnight. Grill or cook in frying pan. 7/14/15

Cheesy Ravioli Bake

Ingredients:

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat 

2 Tbsp Minced Garlic

1 Jar Prego Spaghetti Sauce

2 cups shredded cheese

Directions:

Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. 

Label (24): Cheesy Ravioli Bake  Thaw and bake at 350 degrees for 30 mins or until warm in middle.  07/14/15

Chicken Parmesan Casserole

Ingredients

• 4 cups fully-cooked chicken, shredded or cubed
• 1 jar (28 ounces) of marinara sauce
• 1/2 cup Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup panko or whole wheat bread crumbs (Here is how to make your own)
• 1-2 tablespoons olive oil
• fresh, chopped herbs (parsley, basil, oregano, etc), to taste
• salt and pepper, to taste

Instructions

1) Preheat oven to 350 degrees.

2) Grease an 8x8 casserole dish with cooking spray.

3) Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with cheeses until all the chicken is covered.

4) In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together.

5) Sprinkle the seasoned breadcrumbs on top.

6) Bake for about 20-25 minutes or until golden on top and bubbling on the sides.

Label 24: Let it thaw in the fridge over night. If it's still slightly frozen in the middle, you'll just have to cook it longer than the recipe calls for.  Cover it with foil if the top gets too brown in the oven.  Cook at 350 for 20 - 25 min or untl bubbly on the sides 7-14-15

Honey Lime Chicken Enchiladas

Honey Lime Chicken {or Pork} Enchiladas

YIELD: SERVES 6

This recipe works great with chicken and pork! Also, a delicious addition is to saute onion and garlic in a bit of olive oil and add it to the meat mixture or sauce.

INGREDIENTS

• 6 tablespoons honey
• 5 tablespoons lime juice (1-2 large limes)
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 2 pounds chicken, cooked and shredded (3-4 boneless, skinless chicken breasts)
• 8-10 fajita-size flour tortillas
• 1 pound Monterey jack cheese, shredded
• 16 ounces green enchilada sauce (like the Herdez brand)
• 1 cup heavy cream, sour cream or half-and-half

DIRECTIONS

1. Whisk together the first four ingredients in a small bowl. Pour the marinade into a Ziploc bag (or other covered container) and toss with the shredded chicken. Refrigerate and let it marinate for at least 1/2 hour and up to 8 hours. Lightly grease a 9X13-inch pan with nonstick cooking spray and pour about 1/2 cup of the enchilada sauce on the bottom of the pan. Fill flour tortillas with chicken (reserving the leftover marinade) and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream (or sour cream/half-and-half) and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30-35 minutes until brown and crispy on top.

Labels: (12) Honey Lime Chicken Enchiladas: Bake FROM FROZEN at 350 for 1 hour covered and then 30 minutes uncovered until brown and crispy on top 7/14/15

Kneaders French Toast

Cinnamon Bread:

5 1/2 cups hot water
4 Tbl yeast
3 Tbl dough enhancer
2 Tbl Salt
1/3 cup sugar/honey
1/3 oil
14 cups whole wheat flour
Cinnamon sugar to sprinkle

Combine all ingredients, and mix for 6 minutes
Divide dough into 4 loafs
Roll out dough the width of your pan and as long as possible
wet down the dough, and sprinkle cinnamon sugar on top and roll into a loaf making sure to pull it tight
Spray loaf pan on bottom and all 4 sides
Let loaf rise and double in size
Cook at 350 for 35 minutes

French toast mixture
-eggs
-heavy cream

Syrup

1/3 cup brown sugar
1/3 cup heavy cream
1/3 cup corn syrup


Label 12: Kneaders French Toast
-Thaw out loaf of bread and mixture.  Cut desire thickness (about 6 - 8 slices).  Dip in egg mixture and cook both sides on frying pan.  Heat up syrup on the stove.  Not included: Whipping cream and strawberries.   7-14-15

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole-Six Sisters Stuff

Ingredients:

2 cups chicken, cooked and diced
2 cups Ritz crackers, crushed
1 Tablespoon poppy seeds
1 (10.75 oz) can cream of chicken soup (I used 98% fat-free)
1 1/2 cups sour cream
1/2 cup butter, melted
1 teaspoon Worcestershire sauce (optional)
1 teaspoon minced garlic (optional)
1 Tablespoon lemon juice (optional)

Directions:
Preheat oven to 350 degrees.
Mix together chicken, soup and sour cream in a large bowl. Add in Worcestershire sauce, garlic, and lemon juice, if desired. In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
Spray a 9×13″ baking pan with non-stick cooking spray. Spread chicken mixture on the bottom and top with cracker mixture.
Cover pan with foil and bake for 15 minutes. Remove foil and bake for 15 more minutes.

Labels: (24) Preheat oven to 350 degrees. Bake with foil on for 30 minutes. Remove foil and bake for 15 more minutes. Serve with rice. 

I need 12 9x13 pans. 

Mexi Chicken Mixture

Mexi-Chicken Mixture

Mexi-Chicken Mixture:

Ingredients: 5 chicken breasts

                  1 can stewed tomatoes

                  1 pkg taco seasoning

                  1 can drained corn

                  1 can drained black beans

Directions: Heat chicken, tomatoes, and taco seasoning in crockpot for 2 hours (or until it is ready to shred). Shred the chicken. Add corn and black beans. Use chicken mixture for tacos or over lettuce to make a Mexican salad. Use toppings (cheese, tomatoes, etc) that your family loves :)

LABELS (24): MEXI-CHICKEN MIXTURE- Thaw Mexi-Chicken Mixture and warm it up. Can be used in tortillas or over lettuce for a Mexican salad. Not included: tortillas or lettuce, tomatoes, cheese, salsa, or whatever you want to eat it with :)

*Sorry for the repeat ladies. But, I like to have this available in my freezer. And, it's been awhile... :)