Ravioli Lasagna

1/2 onion finely diced or 2 Tablespoons dried onion
2-3 cloves fresh garlic or 1 teaspoon pre-cut garlic
2 15oz can crushed tomatoes
1 28 oz jar tomato sauce
3 Cups Mozzarella cheese
1 Cup Parmesan cheese
1-32 oz pack of Grilled Chicken and Cheese Raviolis from Costco

Directions:
Preheat Oven to 350.
Combine crushed garlic with tomato sauce. Stir in garlic and onion. Layer bottom of a 9x13 pan with a thin layer of sauce. Then layer with Ravioli followed by another thin layer of sauce. Then sprinkle 1 1/2 Cups mozzarella across the top followed by 1/2 Cup Parmesan cheese.  Repeat the process one more time ending with the cheese on top. Bake for 45 minutes covered and then 10 minutes uncovered. Let rest 10 minutes before serving.
Serve with Green Salad or Broccoli on side.

LABEL: (14) Thaw in Fridge. Bake at 350 for 45 minutes covered, then unovered the last 10 minutes. Direct from Freezer-increase baking time by 60-90 minutes. Serve with Salad or Broccoli on side.

Grilled Dr. Pepper Pork Tenderloin

Grilled Dr. Pepper Pork Tenderloin

I need: 12 gallon bags

Lable: (12) Thaw tenderloin. Pierce the tenderloins several times with a fork. Add tenderloin to bag with marinade and add the can of Dr. Pepper. Marinate for at least 4 hours, but no longer than 24 hours. Preheat grill over medium heat. Set one side of the grill to high, and the other to medium-low. Oil the grates, set the tenderloins on the med-low side. Cook for 7 minutes, flip and cook for another 6 minutes. Leave the lid closed and turn off the heat. Allow to stand for 5 more minutes (internal temp needs to be 145) Slice into 1/2" slices and serve with rice (not included) and veggies (not included). You can also roast it at 425 for 15-20 minutes.

Ingredients

1. 1 12-ounce can Dr. Pepper
2. 1/2 cup vegetable oil
3. 1/4 cup soy sauce
4. 4 tablespoons fresh lime juice
5. 5-6 cloves garlic, smashed or roughly chopped
6. 2 green onions, chopped (plus green ends for garnish, if desired)
7. 1 1/2 teaspoons Sriracha sauce
8. 2-3 lb. pork tenderloin

Instructions

1. Pierce pork tenderloins several times with a fork and place in a Ziploc bag. Set aside.
2. Whisk together remaining ingredients and pour over the pork. Marinate for at least four hours, not longer than overnight.
3. When ready to cook, preheat grill over medium high heat. Set one side of the grill to high and the other to low. Lightly oil grates. Place the tenderloins on the side set to medium-low and cook for 7 minutes. Flip and cook for 6 minutes. Leave the lid closed, turn off heat, and allow to stand for 5 more minutes (an internal temperature should read at least 145 degrees F.) Slice into 1/2" slices and serve with veggies and rice if desired.

Sausage and Peppers

Sausage and Peppers

Box penne pasta
Italian Sausage
Chicken thighs
Peppers
Onions
2 cans diced tomatoes
Can of tomato paste
Basil
Garlic
Oregano
Olive Oil

I need: 23 quart bags

Label: (23) Cook pasta according to box. (You may use the whole box of pasta and both bags of sauce, or use half of the pasta and one bag-making two meals). Strain pasta, keeping 1 cup of pasta water.  Add defrosted sauce mixture to pasta. Bring to a low boil while adding enough of the pasta water back in the sauce to make a normal sauce consistency.