Sausage and Peppers
Box penne pasta
Italian Sausage
Chicken thighs
Peppers
Onions
2 cans diced tomatoes
Can of tomato paste
Basil
Garlic
Oregano
Olive Oil
I need: 23 quart bags
Label: (23) Cook pasta according to box. (You may use the whole box of pasta and both bags of sauce, or use half of the pasta and one bag-making two meals). Strain pasta, keeping 1 cup of pasta water. Add defrosted sauce mixture to pasta. Bring to a low boil while adding enough of the pasta water back in the sauce to make a normal sauce consistency.
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