Tuesday, July 7, 2015

Kneaders French Toast

Cinnamon Bread:

5 1/2 cups hot water
4 Tbl yeast
3 Tbl dough enhancer
2 Tbl Salt
1/3 cup sugar/honey
1/3 oil
14 cups whole wheat flour
Cinnamon sugar to sprinkle

Combine all ingredients, and mix for 6 minutes
Divide dough into 4 loafs
Roll out dough the width of your pan and as long as possible
wet down the dough, and sprinkle cinnamon sugar on top and roll into a loaf making sure to pull it tight
Spray loaf pan on bottom and all 4 sides
Let loaf rise and double in size
Cook at 350 for 35 minutes

French toast mixture
-eggs
-heavy cream

Syrup

1/3 cup brown sugar
1/3 cup heavy cream
1/3 cup corn syrup


Label 12: Kneaders French Toast
-Thaw out loaf of bread and mixture.  Cut desire thickness (about 6 - 8 slices).  Dip in egg mixture and cook both sides on frying pan.  Heat up syrup on the stove.  Not included: Whipping cream and strawberries.   7-14-15


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