30 oz bag diced hash browns
32 oz chicken broth
1 can cream of chicken soup
8 oz cream cheese
3 oz bacon bits
2 TBS dried minced onions
2 T Chives
Salt and Pepper to taste
Cheddar Cheese (not included)
Directions: Place all ingredients except cream cheese into crock pot. Cook on low for 4 hours. 1 hour before finished add cream cheese and stir. Top with shredded cheese (not included). Can be cooked on stove top on medium until all ingredients combined and warmed through.
OR warm on stove-top till heated through.
Label 12: Baked Potato Soup: Directions: Place bag of ingredients and box of chicken broth in large pot. Bring to simmer and simmer for 15 minuntes stirring occasionally. (3-5-20)
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