Texas BBQ Pulled Pork

Ingredients

• 1 (2lb) pork roast
• 1 bottle of your favorite BBQ sauce
• 1/4 cup chicken broth
• 1/4 cup apple cider vinegar
• 1/2 tablespoon Worcestershire sauce
• 2 tablespoons dark brown sugar
• 1/2 tablespoon chili powder

• Place pork roast into Crock pot and slowly pour over it the following: chicken broth, vinegar, Worcestershire sauce, barbecue sauce.
• With the pork roast wet with all the wet ingredients, rub in chili powder and brown sugar. 
• Set Crock Pot to "high", cover and let cook for 5-6 hours.
• Use two forks and shred the pork and mix well with all the sauce.
• Serve on warm buns.

Labels: (12) Texas BBQ Pulled Pork. Place pork roast into crock pot and pour liquid bag and bottle of BBQ sauce over top. Rub the dry mixture into the pork roast. Cook on high for 5-6 hours. After fully cooked, shred pork and mix well with sauce. Serve on buns.

Label (for BBQ sauce): (12) Texas BBQ Pulled Pork

Label (for rolls): (12) Texas BBQ Pulled Pork