4 chicken breasts
1 packet dry zesty Italian dressing
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of chicken soup
Instructions:
1- Place chicken in a slow cooker and sprinkle Italian dressing over it.
2-Combine cream cheese and cream of chicken soup in a small pot over low heat and warm until melted through. Pour over chicken
3-Cook on low 4-6 hours.
4-Once chicken is done, you can leave the chicken breasts whole or shred them.
5-Serve chicken over pasta or rice.
Label: 12- Italian chicken - Place 4 chicken breasts (not included) in a slow cooker and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and warm until melted through. Pour over chicken. Cook on low 4 to 6 hours.Once chicken is done, you can leave the chicken breasts whole or shred them. Serve over pasta (3-15-18)
label (36) Italian chicken (3-15-18)
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