Monday, March 12, 2018

Chicken and broccoli casserole

Chicken and broccoli casserole

-Fresh or frozen broccoli, enough to cover bottom of pan
-1/2 Tbl minced onions
-2 chicken breasts
-1/2 cup mayo
-1 cup sour cream
-1 Tbl lemon juice
-2 can cream of chicken 
-1/2 tsp garlic powder
-1/4 cup parmesan cheese
-1/2 cup cheddar cheese

-halfway cook broccoli and layer bottom of pan, pre cook chicken and chop up/shred and combine with all ingredients besides cheddar cheese and layer on top of broccoli.  Sprinkle top with cheddar cheese.  Serve over rice

Label: (12) - Chicken and broccoli casserole:  Keep tinfoil on, thaw before baking.  Bake at 350 for 1 hour.  Or cook from frozen increasing temperature and cooking time (3-15-18)


No comments:

Post a Comment