1 pkg. penne pasta
1 t. olive oil
2 cloves garlic
1/8 lb. prosciutto/ bacon, chopped
1/2 t. red pepper flakes
2 cans diced tomatoes
1 c. heavy cream
1 c. parmesan cheese
1/2 c. fresh basil or 2 Tbl dry basil
Salt to taste
Labels: (12) Penne Russo: Heat oil in large skillet over medium heat. Saute garlic, proscuitto and red pepper flakes for 1 minute. Stir in tomatoes, cook for 3 min. Stir in cream. Simmer for 15 minutes or until thickened. Stir in chopped basil. Toss with cooked pasta until evenly coated. Serve with parmesan cheese. 11-3-16
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