French Dip SandwichesOur Best Bites
1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
2 Tbsp. olive oil
salt and pepper
1 1-ounce packages dry onion soup mix
1 c. water
1 cans beef broth
6-8 large buns (or more…6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.
2 Tbsp. olive oil
salt and pepper
1 1-ounce packages dry onion soup mix
1 c. water
1 cans beef broth
6-8 large buns (or more…6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.
Label (12) Place beef roast, 2 onion soup mixes, 2 cups of water and 2 cans of beef broth into crockpot. Cook on low for 6-8 hours. Shred beef. Place on buns with cheese and broil in oven.
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