Slow Cooker Taco Chicken

Recipe adapted by Our Best Bites
Ingredients:
2-2 1/4 pounds boneless skinless chicken breasts
1/2 cup Italian salad dressing (I use Kraft)
1 packet Ranch dressing
1/2 cup water
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon coriander
6-8 cloves smashed garlic (don’t worry about actually chopping it…unless you want to…)
1 tablespoon dehydrated onion
Juice of 1 lime
Salt to taste
Chipotle Tabasco Sauce to taste (optional)
Instructions:
Place all the ingredients except for the lime, salt, and Tabasco sauce in your slow cooker and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork. When done, shred the chicken with two forks and sprinkle with lime juice. Taste and season with salt and Chipotle Tabasco Sauce (it’s smokey and a little milder than the original Tabasco Sauce, so it’s perfect here) to taste. Serves 8-10.

Labels (24): Place all the ingredients in your slow cooker (add 2 pounds chicken breasts) and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork. When done, shred the chicken with two forks. Let the chicken soak up some of the liquid and then sprinkle with lime juice. Taste and season with salt and Chipotle Tabasco Sauce (it’s smokey and a little milder than the original Tabasco Sauce) to taste.

Additional Labels (24): Not included chicken, lime and Tabasco sauce.