3/4 lb. hamburger
14.5 oz can: dark kidney beans
light kidney beans
pinto beans
garbonzo beans
28 oz. can tomato sauce
15 oz. diced tomatoes
2-3 TBSP chili powder
1 tsp. oregano
garlic to taste
12 Rhodes dough balls
LABELS (12): Thaw. Simmer chili on stove or in crockpot on low until warmed through. Roll out dough to desired size, and fry in pan of warmed oil. Top fried bread with chili, and garnish with cheese, lettuce, salsa, sour cream, etc.
ADDITIONAL LABELS (12): Not included: Cheese, lettuce, salsa, sour cream, etc.
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