Lasagna

INGREDIENTS:

1 lb ground beef

1 bottle Traditional Spaghetti Sauce

1 16oz Ricotta Cheese

1 egg

1/4 Cup Parsley Flakes

Shredded Mozzarella Cheese - 3 cups

Lasagna Noodles - I usually use 6 but cook 7 just in case one breaks while boiling.  I still like the ones you have to cook rather than the no cook ones.  Just me.

DIRECTIONS:

Combine the Ricotta, parsley flakes, egg,  2 cups shredded cheese

Cook noodles until soft.  Brown ground beef and add spaghetti sauce.  Simmer a few minutes.

LAYER AS FOLLOWS:

A little sauce on the bottom of a 9x13 pan

Noodles

Cheese mixture spooned over the noodles

Sauce

Repeat the above

Put 1 cup cheese on top 

Cook for 45 minutes in 350 degree oven - cover with foil

Remove foil and cook for another 15 minutes.

Let sit for a few minutes before serving.

LABEL: (12) Lasagna. Thaw completely (I'm sure it would cook fine frozen, just add time). Bake at 350 for 45 minutes covered with foil. Remove foil and cook another 15 minutes. Let sit for a few minutes before serving. 

**Needed 12 tin pans**