Beef Stir-fry

4 cups frozen vegetables
1 lb beef strips
1 batch of marinade


Remove from freezer and break up frozen veggies with hands. Place in a gallon sized freezer safe bag.
Place beef, along with 3-4 tablespoons of marinade in a sandwich sized bag. Seal bag and place in gallon sized bag with the frozen veggies.
Pour remaining marinade in a sandwich sized bag and place in gallon sized bag with beef and veggies. Remove as much air as you can and seal bag. Place back in freezer until ready to make.
To cook: Remove frozen beef and marinade and let thaw completely. Stirfry meat with a little oil in a wok or large skillet for a few minutes until cooked through. Add in frozen veggies and the marinade and cook on high, stirring frequently for 3-5 minutes or until all the veggies are heated through and meat is no longer pink in the center.
Serve on its own or with a side of rice.

Marinade
3 tbsp. soy sauce
2½ tbsp. brown sugar
1 tbsp. sesame oil
1 tbsp. sesame seeds
2 tsp. ginger root, peeled and minced
3 garlic cloves, minced
(optional) few drops of hot sauce
¾ c. chicken or vegetable broth
1 tbsp. cornstarch

Place all ingredients in a bowl and whisk until combined.


LABELS (12)
Thaw completely. Stir-fry meat with a little oil in a wok or large skillet for a few minutes until cooked through. Add in frozen veggies and the remaining marinade and cook on high, stirring frequently for 3-5 minutes or until heated through. Serve on its own or with a side of rice.