Ingredients:
1- 16 oz jar salsa verde
1 lb boneless, skinless chicken breasts
1 Tbsp olive oil
Kosher Salt
Freshly ground black pepper
1 tsp garlic salt
1 1/2 c shredded monterey jack cheese
1/4 c chopped cilantro
lime juice
rice
Preheat oven to 400 degrees. Pour salsa in a baking dish. brush chicken with olive oil. season with salt, pepper and garlic salt. Put chicken in baking dish. Bake 30-40 min. Remove from oven & sprinkle with cheese. Put back in oven and melt cheese. Squeeze some lime juice over chicken & garnish with cilantro. Serve over rice.
Baked Salsa Verda Chicken- Label #1 of 4
Preheat oven to 400 degrees. Pour salsa verde in baking dish.
Brush chicken with olive oil.
Baked Salsa Verda Chicken- Label #3 of 4
Season chicken with seasonings. Then place on top of salsa verda in baking dish. Bake for 30-40 min.
Baked Salsa Verda Chicken- Label #4 of 4
Place cheese over the top of chicken. Bake dish till cheese melted. Squeeze some lime juice over dish and garnish with cilantro (not required). Serve with rice.
Baked Salsa Verda Chicken- Label #3 of 4
Season chicken with seasonings. Then place on top of salsa verda in baking dish. Bake for 30-40 min.
Baked Salsa Verda Chicken- Label #4 of 4
Place cheese over the top of chicken. Bake dish till cheese melted. Squeeze some lime juice over dish and garnish with cilantro (not required). Serve with rice.
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