Spicy Chicken Casserole
3 cup cooked rice (1.5 cup uncooked rice)
1 can of chicken
1 can chili
1 can cream of chicken
1 can diced green chiles
2 cups cheddar jack cheese
Directions: Lightly grease a 9x13 pan. Put cooked rice in the bottom of the pan. Mix all other ingredients and pour on top of the rice (save 1 cup of the cheese for the top). Add cheese (and olives if desired) on the top. Bake at 350 degrees for 35 - 45 minutes. Goes well with tortilla chips
Label (12): Spicy Chicken casserole: Thaw, Uncover and cook at 350 degrees for 35 - 45 minutes
NOT INCLUDED: TORTILLA CHIPS . 9-14-17
NEEDED: 12 9x11 tin pans
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