Tender Grilled Pork Chops and Potato Casserole

Tender Grilled Pork Chops (Mel's Kitchen Cafe)

4 Boneless Pork Loin Chops
1/4 cup olive oil
2 1/2 Tbsp Soy Sauce
1 tsp Montreal Steak Seasoning

Mix marinade ingredients in a ziploc bag and add pork chops.  Marinate for about 4 hours (no more than 8).  Grill pork chops until they are no longer pink in the center.  Remove from grill and allow meat to rest.  Slice and serve.

Potato Casserole

2 cups Sour Cream
1 can Cream of Chicken Soup
1/2 cup Butter, melted
1 Tbsp Garlic Salt
1 bag Shredded Hash Browns
2 cups Shredded Cheddar Cheese
Minced Onion, Salt, and Pepper to taste

Combine all ingredients and pour into an ungreased 9x13 dish.  Bake at 350 for 45 minutes.

LABEL (13):  Tender Grilled Pork Chops: Thaw, allow to marinade for about 4 hours (no longer than 8).  Grill until chops are no longer pink in center.  Remove from grill and allow meat to rest.  Slice and serve.

LABEL (13): Potato Casserole: Thaw.  Bake at 350 degrees for 45 minutes.