4-5 chicken breasts
1 1/2 Cups water
1 Cup brown sugar
1/2 Cup soy sauce
1 tsp. granulated garlic
1 tsp. sesame oil
3 Tbsp. cornstarch
4 Tbsp. cold water
Label (12): Combine chicken (not provided), sauce and seasonings bag, and 1 1/2 cups water in crockpot and cook on high for 4 hours or low for 7 hours. Remove chicken when it is thoroughly cooked and add 3 Tbsp. cornstarch and 4 Tbsp. cold water to sauce. Put the chicken back in the crock pot and cook for 30 more minutes. Shred chicken and serve over rice. Cook edamame according to package directions and serve as a side. 3/5/15
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