1 pkg. fresh tortellini (Costco)
2 cans diced Italian tomatoes
1 tsp. minced garlic
1/2 pkg. frozen spinach
2 zucchini sliced
1 can chicken broth
3 chicken bouillon cubes
3 cups water
Parmesan Cheese (topping)
Sautee garlic in bottom of pan. Add tomatoes, spinach, chicken broth, bouillon and water. Simmer 5-10 minutes. Add tortellini and zucchini and simmer for another 10 minutes. Add more water if not enough broth. Sprinkle Parmesan on top if desired.
Label (24): Tortellini Soup. Defrost. Empty large tomato/spinach bag into pot, add 2-3 cups water and simmer for 10 minutes. Add tortellini and zucchini. Simmer 10 minutes. Serve topped with Parmesan. 12/2/14
No comments:
Post a Comment