2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)
Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles.
Label (24) Bacon Ranch Crockpot Chicken: Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles.
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