Crock Pot Vegetable Ziti

Ingredients

• 1 pound ziti pasta, uncooked (mostaccioli or penne fine)
• 1 large zucchini, grated, about 2 cups
• 1 large carrot, grated, about 1 cup
• 1 red bell pepper, diced, about 1 cup
• 1 small onion, finely diced, about 1 cup
• 1 garlic clove, minced
• 1 28-ounce can diced tomatoes
• 1 15-ounce can tomato puree (or sauce without seasonings)
• 1 teaspoon salt
• 1/2 cup grated parmesan cheese
• 2 cups grated mozzarella cheese, divided

Preparation

1. 1. In a slow cooker, combine all the ingredients, except 1 cup of the mozzarella cheese, and stir to mix well.
2. 2. Sprinkle the remaining 1 cup mozzarella cheese evenly over the top of the pasta mixture.
3. 3. Cover and cook on high for 3 hours, or low for 6 hours.

Thank you to http://weelicious.com for the tasty easy recipe!