Cafe Rio Sweet Pork

2 lbs. pork roast
2 cans Coke (not diet)
1/2 c. brown sugar
1/2 tsp. garlic salt
1/4 c. water
1 (4 oz) can diced green chilies
1 (10 oz) can enchilada sauce
1 c. brown sugar

Put the pork in a large ziplock bag to marinate, pour one can of Coke and 1/2 c. brown sugar over top. Marinade for a few hours or overnight. Drain marinade and put pork, 1/2 can of Coke, water and garlic salt in crock pot on high for about 3-4 hrs. Remove pork from crock pot, drain off liquid, shred pork. Mix together (in bowl or blender) other 1/2 can Coke, can of chilies, enchilada sauce and brown sugar. Put shredded pork back in crock pot, cover with sauce, heat just until warmed through.

Label (25): Cafe Rio Sweet Pork Thaw completely. Pour one can Coke and brown sugar over top of Pork in large ziplock bag. Marinade for a few hours or overnight in fridge. Drain marinade, put pork, 1/2 can Coke, 1/4 c. water (not included) and garlic salt in crock pot on high for 3-4 hrs. Remove pork, drain liquid, shred and place back in crock pot. Mix remaining 1/2 can coke with sauce mix in bowl or blender. Pour over shredded pork in crock pot, heat until warmed through. 8/31/16

NEEDED: Brown Sugar, 25 gallon bags, 50 sandwich bags, 25 quart bags