1 pound boneless skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
Directions: Put chicken, salsa, and soup in a crockpot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Pull chicken out and shred, return to crockpot. Stir in sour cream just until blended and heated through right before serving. If desired, top with cheese, cilantro, black beans, and serve over rice.
LABEL (24): Place chicken, salsa, and soup mixture in crockpot. Sprinkle taco seasoning over the top, and cook on low for 6 hours. Pull chicken out and shred, return to crockpot. Stir in sour cream just until blended and heated through right before serving. Serve over rice. Suggested Toppings: Cheddar jack cheese, cilantro, and black beans.
ADDITIONAL LABELS (24): You will need to add 1 cup sour cream, cook rice, and provide any toppings you would like to add (suggested: cheddar jack cheese, cilantro, and black beans).
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