Hot Roast Beef & Ham Sandwiches

Ingredients

• 12 whole wheat Dinner Rolls 
• 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
• 1 pound Cheese (Provolone, Swiss, or Mozzarella)
• 1/4 cup Mayonnaise
• 3 Tablespoons Grated Onion 
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Spicy Mustard
• 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
•  Dash Of Worcestershire

Preparation Instructions

Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.

To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.)  

Wrap each sandwich in a foil square, and either keep in the fridge or freezer.

Label Instructions

(24 labels) Place foil-wrapped sandwiches on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. 12-2-14