Tuesday, October 7, 2014

Cranberry Chicken

8 oz Catalina Dressing
1 pkg. dry onion soup mix
16 oz can whole-berry cranberry sauce

Mix together dressing, onion soup mix, and cranberry sauce. Place mixture in freezer bag. Freeze.

Label: (24) Thaw completely. Place 4 thawed chicken breasts (or 8 tenders) in greased baking dish, pour sauce over the top and bake uncovered at 350 degrees for 1 hour. Serve with rice. 


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