Breakfast Casserole

INGREDIENTS:

6 English Muffins
2 Packs of Canadian Bacon
8 Eggs
2 Cups Milk
1 Teaspoon Onion Salt
Paprika to taste
Package of Hollandaise Sauce, cook according to package.

DIRECTIONS:

Spray casserole dish with non-stick spray. Cut up 3 english muffins and layer at bottom of dish. Cut up one pack of canadian bacon and layer that on top of muffins. Repeat another layer of muffins and bacon. In a bowl mix eggs, milk and onion salt then pour over layers. Let soak about 10 hours in the fridge. Sprinkle with paprika before cooking. Cook for 50-60 minutes total at 375 degrees covered with foil. Remove foil for the last 20 minutes or so until egg mixture is cook thoroughly. Serve with hollandaise sauce on top.

**24 round foil pans needed a couple nights before actual party if possible so I can make them in advance**

Labels (24) Breakfast Casserole. Thaw completely. Cook for 50-60 minutes at 375 degrees covered with foil. Remove foil the last 20 minutes or so until egg mixture is cook thoroughly. Make hollandaise sauce according to directions on packet and serve on top of casserole.