Apricot Chicken

Apricot Chicken

4 chicken breast (or 6-8 chicken tenders)
Apricot Preserves
Russian Salad Dressing
Limpton Onion Soup Mix

Preheat oven to 350. Place chicken in pyrex. Spoon apricot preserves over top. Pour salad dressing over that. Sprinkle onion soup mix.

Labels (24): Thaw this and 4 chicken breasts (or 6-8 chicken tenders). Preheat oven to 350 degrees. Place chicken in pyrex dish and pour contents of this bag over the top. Bake for 1 hour. Serve over rice. (Tenders tend to take a little less baking time-approx 45 minutes).