White chicken chili

3 (15 oz) cans white beans, drained 8 oz shredded chicken or 1 can chicken (12.5 oz) 1 c chopped onion 1 1/2 cup chopped bell pepper 1 small can green chilies 2 garlic cloves, minced 1-2 tsp cumin 1/2 tsp salt 1/2 tsp oregano 3 bullion cubes
3 cup water (not added in bag) Label (24) White chicken chili: Put all ingredients with 3 cups water in slow cooker and cook on low 6 hours (9 -3- 15)

Lion House Meatballs

SAUCE: 
1/2 c. brown sugar 
1/2 c. apple cider vinegar  
2 tsp. prepared mustard 
1/2 c. barbecue sauce 
2 tsp. Worcestershire sauce 

Combine ingredients & blend thoroughly. 

(24) Labels: Lion House Meatballs.  Thaw completely, place meatballs and sauce in crockpot and cook until warm (2-5 hours on low).  Serve over rice.

Crock Pot Onion Pork Chops

Crock Pot Onion Pork Chops

1 Tbs vegetable oil
4-6 pork chops, 1 inch thick
2 onions, thinly sliced
4 garlic cloves
1 tsp dry mustard
1/2 tsp salt
1 tsp fresh ground black pepper
1 pinch cayenne pepper
2 Tbs all purpose flour
1 Tbs apple cider vinegar
1/2 cup white wine
2 Tbs Dijon mustard
1/2 cup whipping cream

1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
3. Add flour and cook, stirring, for 1 minute.
4. Add vinegar and wine and cook until thickened.
5. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
6. Remove pork chops from slow cooker and place on a warmed platter.
7. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
8. Labels: (12) Thaw completely. Heat 1 Tbs oil over med-high heat and brown pork chops on both sides. Place in slow cooker. Pour sauce over the top. Cook on low for 4-5 hours or on high for 2-2 1/2 hours. NOT INCLUDED: 1/2 of whipping cream and rice (9-3-15)

(12) Sauce

(12) Dijion Mustard. Add this and whipping cream to juices in slow cooker after removing cooked pork chops from slow cooker. Stir until well combined and pour over pork chops. (Can also pour over rice). 

I will need 12 gallon bags, 12 quart bags and 12 sandwich bags.

Sweet Balsamic Glazed Pork

Sweet Balsamic Glazed Pork

2 pound boneless pork loin roast, trimmed of large fat pockets

1 teaspoon ground sage

1/2 teaspoon salt

1/2 teaspoon pepper

1 clove garlic, finely minced or crushed

1/2 cup water

Glaze:

1/2 cup brown sugar, light or dark

1 tablespoon cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tablespoons soy sauce

DIRECTIONS

1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
2. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.

Labels 24: Thaw roast and place with seasonings and 1/2 cup water in crockpot. Cook on low 6-8 hours. To make glaze: Combine ingredients with 1/2 cup water in a sauce pan and bring to boil, let simmer until it thickens.   (9-3-15)

Penne Russo

1 pkg. penne pasta
1 t. olive oil
2 cloves garlic
1/8 lb. prosciutto/ bacon, chopped
1/2 t. red pepper flakes
2 cans diced tomatoes
1 c. heavy cream
1 c. parmesan cheese
1/2 c. fresh basil or  2 Tbl dry basil
Salt to taste

Labels (24) Penne Russo: Heat oil in large skillet over medium heat.  Saute garlic, proscuitto and red pepper flakes for 1 minute. Stir in tomatoes, cook for 3 min. Stir in cream. Simmer for 15 minutes or until thickened.  Stir in chopped basil.  Toss with cooked pasta until evenly coated.  Serve with parmesan cheese. 9-3-15

Slow cooker French Dip sandwiches

2 T olive oil
1/2 large beef roast
kosher salt
freshly ground black pepper
1 pkgs dry onion soup mix

1 cups water
1 (14.5 oz) cans beef broth
6 - 8  slices of Swiss cheese
Crusty buns or rolls

Directions:
1. Heat olive oil in a large pot or skillet over medium high heat. While oil is heating, sprinkle all sides of the roast with kosher salt and freshly ground pepper.
2. When the oil is very hot, carefully place the roast in the pan and sear it on all sides. This shouldn't take more than a few minutes you just want to quickly brown the roast to add flavor and seal in the juices.
3. Transfer the roast to your slow cooker. Sprinkle onion soup mix over the roast and add water and beef broth.
4.Cook on high for 4-6 hours or on low for 8-10 hours. You can also cook int on high until it begins to boil and then switch the heat setting to low; this is our preferred method but it's not always possible to be there to switch the heat setting in the middle of the day.
5. When the meat shreds easily with a fork, shred the entire roast. Serve on sliced crusty rolls with a slice of Swiss cheese. If desired, you can slide these under the broiler on your oven to toast the bun and melt the cheese. Serve with the juices from the slow cooker used for dipping.

Label (12) Slow Cooker French dip sandwiches

Sprinkle onion soup mix over roast and add 1 cup water and can of beef broth.  Cook on high for 4 - 6 hours or low for 8 -10 hours.  Shred entire roast.  Serve on sliced crusty rolls with slice of swiss cheese.  Sere with the juices from the slow cooker used for dipping.  9-3-15

NOT INCLUDED (12) Crusty buns or rolls

CAFE RIO CHICKEN

4-6 Chicken Breasts
1/2 small bottle Zesty Italian Dressing 
1 Pkt Dry Ranch Dressing (3 Tbsp) 
1/2 cup water 
1/2 Tbsp minced garlic 
1/2 Tbsp chili powder 
1/2 tbsp ground cumin 
Cook in crockpot on low for 4-6 hours.

(24): Cafe Rio Chicken  add 4-6 chicken breasts. cook in crockpot on low for 4-6 hours. 09/03/15,