Crock Pot Onion Pork Chops

Crock Pot Onion Pork Chops

1 Tbs vegetable oil
4-6 pork chops, 1 inch thick
2 onions, thinly sliced
4 garlic cloves
1 tsp dry mustard
1/2 tsp salt
1 tsp fresh ground black pepper
1 pinch cayenne pepper
2 Tbs all purpose flour
1 Tbs apple cider vinegar
1/2 cup white wine
2 Tbs Dijon mustard
1/2 cup whipping cream

1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
3. Add flour and cook, stirring, for 1 minute.
4. Add vinegar and wine and cook until thickened.
5. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
6. Remove pork chops from slow cooker and place on a warmed platter.
7. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
8. Labels: (12) Thaw completely. Heat 1 Tbs oil over med-high heat and brown pork chops on both sides. Place in slow cooker. Pour sauce over the top. Cook on low for 4-5 hours or on high for 2-2 1/2 hours. NOT INCLUDED: 1/2 of whipping cream and rice (9-3-15)

(12) Sauce

(12) Dijion Mustard. Add this and whipping cream to juices in slow cooker after removing cooked pork chops from slow cooker. Stir until well combined and pour over pork chops. (Can also pour over rice). 

I will need 12 gallon bags, 12 quart bags and 12 sandwich bags.