Angel Chicken

Not included:  3-4 skinless chicken breasts

1/4 cup butter 

1 package dry Italian salad dressing mix 

1 can of condensed golden mushroom soup 

1 can chicken broth 

8 ounces cream cheese 

2 T. chives 

1 pound angel hair pasta 

DIRECTIONS

Cook in crock pot for 4-5 hours.  Cook pasta separately.  Shred chicken when cooked then add back to pot with cooked pasta.  Combine and serve.  

OR

Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Add mushroom soup and cream cheese, stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Label: (12)  Angel Chicken Pasta:   Thaw bag.  Spread over 3-4 large fresh or frozen chicken breasts in a crockpot. Cook for 4-5 hours. You may shred the chicken OR leave them as whole breasts for your meal. While chicken is cooling down prepare pasta noodles. Stir cooked noodles with sauce and chicken. 1-9-20