Ranch Cheddar Burgers
2 lbs ground beef
1 cup shredded or cubed cheddar cheese
3 Tbsp Ranch Dressing Mix
6-8 hamburger buns
Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6-8 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag.
TO SERVE: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. Serve warm on hamburger buns with favorite toppings.
Label (16) Ranch Cheddar Burgers. Defrost and grill until done. Serve on buns and top with favorite stuff. 8/9/18
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