Angel Chicken Pasta

INGREDIENTS 
6 skinless, boneless chicken breast HALVES (you provide)
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup chicken broth
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese
1 tsp chives
1 pound angel hair pasta

DIRECTIONS...Can be cooked 2 different ways.
OVEN DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
CROCK POT DIRECTIONS: Place 3 large chicken breasts into bottom of crock pot.  Add remaining ingredients (except pasta). Cook for 3-4 hours (1 extra hour if chicken still frozen). Towards the end cook pasta according to directions.  Shred chicken. Drain pasta and stir into crock pot mixture. 

Need 23Labels: Angel Chicken Pasta: OVEN DIRECTIONS: Defrost. Place contents of bag in saucepan and melt over low heat Do not boil. Lay chicken breasts (you provide) in baking dish and pour sauce over top. Bake 325 for 60 min. Cook Pasta and when chicken is done serve over pasta. 
CROCK POT DIRECTIONS: Place 3 large chicken breasts (you provide) into bottom of crock pot.  Pour sauce bag on top.  Cook for 3-4 hours.  1 extra hour if still frozen.  When almost finished, shred chicken and cook pasta according to directions, drain and add to crock pot.  Stir and serve.