French Dip Sliders (Six Sisters' Stuff)

INGREDIENTS

Sauce:
• 1/4 cup sour cream
• 1/2 teaspoon prepared horseradish
• Salt and pepper, to taste
Sandwiches:
• 1 (12 count) pkg. King?s Hawaiian Savory Butter Dinner Rolls
• 1 pound sliced roast beef
• 6 slices provolone cheese
Au Jus:
• 1/4 cup butter
• 1/2 onion, minced
• 2 teaspoons minced garlic
• 1 (1 ounce) pkg. Au Jus Gravy
• 2 cups water
• Sesame seeds, for garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Spray a 9x13-inch baking dish with nonstick cooking spray.
3. Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
4. In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
5. Layer on sliced roast beef and top with sliced cheese.
6. Place top half of rolls on top.
7. In a saucepan over medium heat, whisk together butter, onion, garlic, au jus packet and 2 cups of water.
8. Bring to a boil and remove from heat.
9. Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
10. Bake for 15-18 minutes, or until rolls are golden brown.
11. Remove from oven and cut into 12 sliders.
12. Serve with remaining au jus.

Label (23): French Dip Sliders Keep Frozen. Preheat oven to 350. Spray 9x13 baking dish with cooking spray. Place Frozen Sliders in pan. In saucepan over medium heat, whisk together butter, garlic & onion (2nd bag), au jus packet & 2 c. water. Bring to boil, remove from heat. Drizzle 1/2 c. au jus over sliders & sprinkle on sesame seeds. Bake 20-25 min, or until rolls are cooked through & golden brown. Cut into 12 sliders. Serve with remaining au jus. 11/16/17