The Ultimate Baked Spaghetti
16 oz thin spaghetti
2 eggs
1/3 cup grated Parmesan cheese
5 Tbsp butter melted
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese, softened
1 cup sour cream
1 lb mild italian sausage, cooked
24 oz jar spaghetti sauce
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray. Set aside.
Cook spaghetti to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Place in prepared pan.
Combine italtian seasoning, garlic, cream cheese and sour cream. Spread over pasta.
Combine cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture.
Top with 2 cups shredded mozzarella cheese.
Bake for 45 minutes, or until cheese is melted and bubbly.
Labels (23):If thawed, bake at 350 for 30-40 min, until cheese is melted and bubbly. If frozen, increase temp to 375 and increase baking time 1 hour.
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