Chicken teriyaki bowls

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 teaspoons minced garlic
• 4 cups cooked rice
• 2 cups baby carrots, steamed
• 2 cups baby florets, steamed

Instructions

1. Spray slow cooker with nonstick cooking spray and place chicken inside.
2. In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken.
3. Cover and cook on low for 6-8 hours.
4. Shred chicken in slow cooker once cooked.
5. Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Label (23):  Chicken teriyaki bowls: Spray slow cooker with nonstick cooking spray and place 4-6 chicken breast inside (not included).  Pour sauce bag over chicken.  Cover and cook on low for 6-8 hours.  Shred chicken in slow cooker.  Steam vegetables.  Cook rice (not included) and top with chicken, extra sauce and steamed vegetables.  (3-2-17)