Taco Soup
1/2 lb ground beef
1/4 C. chopped onion
2 16 oz. cans diced tomatoes
1 can kidney beans, drained
1 can corn undrained
8 oz. tomato sauce
1 taco seasoning packet
1-2 C water (depending on how thick you like your soup)
Brown meat and onion together. Add canned ingredients, taco seasoning and water. Heat through. Serve with cheese and sour cream (avocado is yummy too!). We like it with corn or tortilla chips too!
Labels (23) Thaw meat/onion mixture in the fridge or on the stove top, and then add cans, taco seasoning (less for a milder flavor, more for a little more spice) and 1-2 cups of water, depending on how thick you like your soup. Bring to a boil and simmer to heat through.
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