Recipe already on blog.
SAUCE:
1/2 c. brown sugar
1/2 c. apple cider vinegar
2 tsp. prepared mustard
1/2 c. barbecue sauce
2 tsp. Worcestershire sauce
Combine ingredients & blend thoroughly.
(26) Labels: Lion House Meatballs. Thaw completely, place meatballs and sauce in crockpot and cook until warm (2-5 hours on low). Serve over rice. 3/10/16
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