Southwest Pasta Bake

1 lb. ground turkey
3 cloves of garlic, peeled and minced
1/2 of an onion
1 box Penne Pasta
16 oz. salsa
8 oz. tomato paste
12 oz. tomato sauce
2 cups fresh spinach
1 cup corn
1 cup black beans, drained
1/2 package taco seasoning
1 cup Mozzarella cheese

(From Six Sister's Stuff)

Directions: Preheat oven to 350 degrees.  Heat ground turkey, garlic, and onion in skillet over medium heat until meat is cooked and onions are soft.  Cook pasta according to package directions.  When meat is done, add salsa, tomato paste and tomato sauce to the meat mixture.  Cook for 2 minutes, then add the spinach, corn, black beans, and taco seasoning.  Cook for another 2 minutes.  In a 9x13 pan, combine cooked noodles and meat mixture (mix well).  Bake for 20 minutes.  Sprinkle shredded mozarella over the top and continue baking for 5 more minutes.

LABEL (13):  Thaw.  Bake at 350 degrees for 20 minutes.  Remove, sprinkle mozarella cheese over top and continue to bake for 5 more minutes.

** I will need 13 9x13 pans and 13 sandwich sized ziplocs.