Mexi-Chicken Mixture
Mexi-Chicken Mixture:
Ingredients: 5 chicken breasts
1 can stewed tomatoes
1 pkg taco seasoning
1 can drained corn
1 can drained black beans
Directions: Heat chicken, tomatoes, and taco seasoning in crockpot for 2 hours (or until it is ready to shred). Shred the chicken. Add corn and black beans. Use chicken mixture for tacos or over lettuce to make a Mexican salad. Use toppings (cheese, tomatoes, etc) that your family loves :)
LABELS (24): MEXI-CHICKEN MIXTURE- Thaw Mexi-Chicken Mixture and warm it up. Can be used in tortillas or over lettuce for a Mexican salad. Not included: tortillas or lettuce, tomatoes, cheese, salsa, or whatever you want to eat it with :)
*Sorry for the repeat ladies. But, I like to have this available in my freezer. And, it's been awhile... :)
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