6-8 skinless chicken breasts
4 TBS. Worcestershire sauce
2 TBS. Dry mustard
1 cup oil
1/2 cup red wine vinegar
3/4 cup soy sauce
1 tsp. black pepper
1 tsp. minced garlic
1/2 TBS. parsley flakes
Combine all marinade ingredients. Place chicken in ziplock bags and pour marinade over the meat. Let sit 1-2 hours-OR freeze for later.
4 TBS. Worcestershire sauce
2 TBS. Dry mustard
1 cup oil
1/2 cup red wine vinegar
3/4 cup soy sauce
1 tsp. black pepper
1 tsp. minced garlic
1/2 TBS. parsley flakes
Combine all marinade ingredients. Place chicken in ziplock bags and pour marinade over the meat. Let sit 1-2 hours-OR freeze for later.
Labels (12) : Mother's Day Chicken Marinade. THAW and grill or broil till done.
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