Shepherd's Pie

Shepherd's Pie

INGREDIENTS:

1 pound lean ground beef 2 cups hot mashed potatoes 4 oz  PHILADELPHIA Brick Cream Cheese, cubed 1 cup Cheddar Shredded

2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy

DIRECTIONS:

1.	Heat oven to 375 degrees F (190 degrees C).
2.	Brown meat in large skillet; drain.
3.	Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
4.	Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
5.	Cover with potato mixture and remaining shredded cheese. Bake 20 minutes or until heated through.

Labels (12): Shepherd's Pie. Thaw Completely. Bake @ 350 degrees for 30 min (or until heated through).