Slow cook mongolian beef

1 1/2 pounds Flank steak
1/4 cup cornstartch
2 TBL olive oil
1/2 tsp mince garlic
3/4 cups soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup grated carrots
green onions for garnish

Instructions:
1 Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch.  Shake to coat.
2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir in ingredients.  Add coated flank steak and stir again until coated in the sauce.
3.  Cook for high 2-3 hours or low on 4-5 hours until cooked throughout and tender.  Can serve over rice and garnish with green onions.

Label: 12) Slow cook mongolian beef:  Cook in slow cooker for 6-8 hours on low if frozen, or 4-6 hours if thawed.  Serve over rice  (1-9-18)