mississippi pot roast

Mississippi Pot Roast

3 lb Chuck Roast 

3 Tbs Ranch Powder (or 1 packet)

3 Tbs Au Jus Mix (or 1 packet) 

1 Stick of Butter 

5 Pepperoncini Peppers 

Label (12) Mississippi Roast: Thaw or start frozen and cook 1 hour longer. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast. DO NOT ADD WATER. Cook on low for 7-8 hours.  Remove roast.  Separate oil from remaining juice to make gravy. 11-16-17