3-4 chicken breasts (cook and shred) / May also use over pork chops
2 Cups Pineapple Salsa
1/4 Cups Lime juice
1/8 teaspoon Salt
1 Cup Pineapple Chunks (drained from Can)
optional: 2 Tablespoons Jalapeno (canned)
optional: 1 Red Bell Pepper Diced
LABEL (12): Cook chicken separately (not included) and shred. Pour mixture over chicken/pork and mix thoroughly. Spread evenly and bake at 350 for 10-15 minutes until heated through. Serve over Rice.
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