Chicken Enchilada Soup

1 lb. Chicken (or 1 Lg. can Canned Chicken)
1 can Tomato Soup
1 can Enchilada Sauce
1 can Diced Tomatoes
1 can White Beans, drained
1 can Black Beans, drained
1 can Corn, drained
1/2 pkg. Taco Seasoning
1/2 T. Chili Powder
1/2 tsp. Salt
1/2 tsp. Pepper
1//2 tsp. Garlic Salt
1 T. Dried Onion

Place chicken in crock pot and add all ingredients.  Cook on low for 5-6 hrs or high for 3-4 hrs.

Labels (12): Chicken Enchilada Soup. Place 2-3 chicken breasts (not included) in crock pot. Pour sauce bag over top. Drain cans of white beans, black beans and corn and add to crock pot. Cook on low 5-6 hrs or high 3-4 hrs. Shred chicken and return to soup. Opt: Serve topped with shredded cheese, sour cream and tortilla strips or Fritos.

Additional labels for Cans: 36