White Chicken Chili

- 5 Whole chicken breasts, diced
- Oregano
- 1T Butter or oil
*Sautee chicken on medium heat. Cook until done, do not brown.

*Make rue:
- 3/4 c Butter
- 3/4 c Flour
- 1 can Chicken broth
*Melt butter in large pot and shake in flour. Once mixed, pour in can of chicken broth and stir.

*Add to pot:
- 2 cans White homeny beans (drained)
- 2 cans Northern beans (drained)
- Cooked chicken
- 4 c Skim milk
*Stir contents well and turn stove up to medium-high heat.

* Add the following items to the pot to taste (depending on your preference):
- Salt
- Pepper
- Cumin (~1 teaspoon)
- Hot sauce (~3 drops of Chalula)
- Chopped green chiles (~2 4 oz cans)
- Chopped jalapenos (optional)

*Stir on medium/high heat until boils and thickens.

Labels (12): White Chicken Chili- Warm in crockpot or in pot on stove. Serve :)