Sweet and Sour Meatballs (for Cass)

Sweet and Sour Meatballs

1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
Frozen meatballs 

Combine jelly and chili sauce in a crock pot an stir until smooth.  Heat the mixture if needed to combine.  Add meatballs and set temperature to low.  Cook for 2-5 hours on low.  Serve over rice.

Labels (13): Empty bag into crock pot.  Cook on low for 2-5 hours (works well thawed or frozen). Serve over rice (not included). (7-7-16)