Chicken Wraps

Wraps
- 8 oz. cream cheese (softened)
- 1/4 cup softened butter
- 1/3 chopped almonds
- 2 cans refrigerator crescent roll
- 1 l lb chicken cubed size
- salt
- pepper
- melted butter
- bread crumbs

Stir together cream chesee, butter and chicken.  Salt and Pepper to taste.  Roll out 16 crescent rolls.  Place 2 Tbl chicken mixture  in center of flattened roll.  Fold together edges and pinch to seal.  Dipin melted butter and then bread crumbs.  Bake at 350 for 25 - 30 minutes or until golden brown.


Gravy sauce
- 1 can cream of chicken
- seasoning salt
-  parsley
- 1/2 cup chicken broth
-Almond

- Stir in a sauce pan until creamy and hot.  Use seasoning to taste.


Label (24) Chicken Wraps.  Wraps: Thaw and bake at 350 for 30 minutes or until golden brown.  Gravy:  Warm up in a saucepan til warm and creamy.  Season to taste.