Honey Barbecued Ribs

3 pounds country style pork ribs
1/2 t garlic salt
1/2 t pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 T Worcestershire sauce
1-1/2 t liquid smoke

Place country style pork ribs in the bottom of a large crock pot. Cover and cook on high for 3 hours. drain. Reduce heat to low. In a bowl, combine remaining ingredients. Mix well. Pour over ribs in crock pot. Cover and cook on low for 3 hours. Remove from crock pot and allow to cool. Place in gallon freezer bag. Label and freeze.

Labels (12):
Honey Barbecued Ribs - Thaw. Heat until hot throughout. Serve with corn on the cob and rice or potatoes (optional).